MAPLE LEAF DONUTS

Lack test strips to check sanitizing level. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Facility only has two-compartment sink for hand washing, food prep, and ware wash. Observed dirty wiping cloths inside the sink. [CA]The ware wash sink, if used to wash wiping cloths, was produce, or thaw foods, it shall be cleaned and sanitized before and after each use.

Mop was left in the bucket of mop holder with dirty water. [CA] After use, dirty mop water shall be dispose off and mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Empty soap and paper towel dispenser inside the restroom. Facility using pump soap and paper towel roll. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Eggs carton was stored above tomato carton. Eggs carton shall be stored below ready to eat food like tomatoes. NOTE: Proper storage sticker was given.

Lack sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Chlorine sanitizer was measured 200ppm. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine. [SA] Obtain chlorine test strips for testing chlorine level.

1. Lack paper towels in the restrooms paper towel dispenser. 2. Using paper towel roll and soap container in the kitchen area. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required after using restroom. Provide soap and paper towel dispenser the kitchen area.