FINAL SCORE

Employee was eating water melon while working. [CA] No employee shall eat, drink, or smoke in any area where contamination of non-prepackaged food, clean equipment, clean utensils, clean linens, unwrapped single-use articles, or other items may result.

Accumulation od debris on floor in the bar area. [CA] Ensure facility floors are frequently cleaned and maintained to prevent cross contamination.

Lack test strips for quaternary ammonia sanitizer ( bar sink has a QA sanitizer and facility has test strips for chlorine). [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Empty paper towel dispenser in the bar area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Food Safety Certification was not available for review. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Provide a copy of the Food Safety Certification and post a copy in the facility for a review.

At the bar area, at the 3 compartment sink, measured hot water at 109F. [CA] Ensure hot water at the 3 compartment sink is provided at 120F.

At the bar area, above the refrigerator chest, on and under pieces of wooden board, observed dead cockroaches. No additional evidence of activity in the area. [CA] Ensure facility is kept free of vermin. Clean and sanitize all areas with activity. Seal all cracks and crevices, and remove any equipment that may harbor vermin. Contact pest control to provide service as necessary.

Observed water pitcher stored in the handwash sink. [CA] Ensure utensils and equipment area stored in areas that minimize potential for contamination.

Observed accumulation of debris on the floor of the bar area. [CA] Ensure facility floors are frequently cleaned and maintained to prevent possible harborage of vermin.

Refrigeration with beer crates is damp with rust in it. [CA] Clean and sanitize the in side of the refrigeration and keep it dry.

Observed damp floor under hand washing sink and at the hard to reach area behind equipment. [CA] Clean floors more frequently to prevent cross contamination. Floor must stay dry.

Observed employees lunch box on top of drink inside the refrigeration. [CA] Keep personal items shall be separate from the customer drinks.

One glue box full of small dead cockroaches at the end of the bar counter. [CA] Clean and sanitize area of dead cockroaches and replace the trap when it is full. Work with pest control service to eliminate infestation.