MOONWAKE COFFEE ROASTERS

Cartons of milk were left on the prep counter and measured 52F to 55F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee relocated the milk into the reach-in cooler. Discussed possible use of time as a public health control with PIC.

Two handwash sinks located in the back kitchen are partially obstructed with boxes and/or trash bin stored in front of the sink. [CA] All handwash sinks shall be kept unobstructed and readily accessible for employees to easily wash their hands when required. [COS] Employee relocated items obstructing the handwash sinks.

Black mold-like substance observed on the inside panel of the ice machine located in the back kitchen. [CA] Frequently clean and sanitize the inside panel of the ice machine.

Measured the final sanitizing rinse within the warewashing machine at 0 ppm chlorine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Manually sanitize wares at the 3 compartment sink until warewashing machine has been repaired.

Personal jackets and bags stored on shelfs used for coffee bean storage within the rear area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

The hand wash sink next to the rear door to the facility lacks a paper towel dispenser. All paper towel dispensers are non-functional. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. Repair and provide paper towel dispensers at each hand wash sink.

The Health permit issued by this department is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Multiple spray bottles in the facility are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.

Chlorine sanitizer at the dishwasher is measured at 0 ppm. No active warewashing observed at time of inspection. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Paper towel dispenser for handwash sink located by the roasters was not operational. Paper towels was available within a reasonable distance by dishwasher. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels for employees to properly wash their hands when required.

Chemical test strip to measure sanitizer at the dishwasher is not readily available. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).