100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 10, 2026ROUTINE INSPECTION186 days ago

Inspection Timeline

Feb 10, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 20, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 13, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 3, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 10, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 20, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Mar 13, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 3, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Final rinse cycle temperature measured at 152F at the mechanical dishwasher [CA] - Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). Recommend to use manual sanitization until mechanical dishwasher achieves 160F minimum

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.