PassLatest Feb 10, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
Final rinse cycle temperature measured at 152F at the mechanical dishwasher [CA] - Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). Recommend to use manual sanitization until mechanical dishwasher achieves 160F minimum
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.