95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 14, 2025ROUTINE INSPECTION305 days ago

Inspection Timeline

Oct 14, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 5, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 14, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    At the ice machine, observed mold-like growth on the interior panel. [CA] Ensure ice machine is frequently cleaned and sanitized to prevent possible contamination of food (ice).

  • K36: Equipment, utensils, linens: Proper storage and use

    In the basement storage area, observed single use cups, wrapping paper, and other food/food equipment stored on shelving located directly below a sewer line. [CA] Ensure all food and food related equipment is stored in a location and in a manner that prevents contamination.

Pass Mar 5, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use
  • K45: Floor, walls, ceilings: built,maintained, clean

    Around the burger prep line, at the grill line and the frying station, observed food debris and refuse behind cooking equipment. Observed food debris accumulation in hard to reach areas between walls and pillars in the area. [CA] Ensure facility floors and walls are frequently cleaned and maintained to prevent harborage of vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.