ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Sanitary towels are stored outside dispenser at restroom hand sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K34: Warewash facilities: installed/maintained; test strips
Quaternary ammonium testing strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K01: Demonstration of knowledge; food safety certification
Food Safety Certificate is not available upon request. Employee Food Handler Cards are not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K33: Nonfood contact surfaces clean
Inside the walk in : dust buildup on ventilation fans. Mold like buildup on the walls. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.