ROUTINE INSPECTION
10 reported violations
- K30: Food storage: food storage containers identified
Observed food buckets and bags stored on the floor in the back. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K23: No rodents, insects, birds, or animals
Observed flies throughout the facility. Front doors propped open. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K36: Equipment, utensils, linens: Proper storage and use
Observed frosting buckets reused for dough in refrigerator. [CA] Single use food container (e.g. soy sauce container, milk carton, apple juice container, can food, wine bottle) shall not be reused to store food.
- K01: Demonstration of knowledge; food safety certification
*Repeat violation Lack of food handler card for employee in the facility. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K06: Adequate handwash facilities supplied, accessibleCritical
Lack of paper towels at two compartment sink. The dispenser for paper towel is missing parts. [CA] Provide single use paper towels in dispenser at all times. [SA] Napkin provided.
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of food debris on floors throughout the facility and in back near water heater area and splashes of food on walls behind cookline. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K27: Food separated and protected
Observed egg cartons stored above ready to eat food items. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K34: Warewash facilities: installed/maintained; test strips
*Repeat violation Lack of chlorine test strips. [CA] Provide chlorine test strips.
- K33: Nonfood contact surfaces clean
Observed excessive food splashes and debris on sides of cooking equipment under ventilation hood. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed front door propped open and flies passing through the door. [CA] Use approved methods to eliminate flies in the facility such as a screen door, air curtain or insect control device.