76
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 5, 2026ROUTINE INSPECTION191 days ago

Inspection Timeline

Feb 5, 2026Latest
PassedScore: 76/100
ROUTINE INSPECTION
76
Sep 12, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
May 28, 2025
PassedScore: 84/100
ROUTINE INSPECTION
84

Violations Analysis

1
Critical Violations
1 in last 3 inspections
18
Non-Critical
19
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 5, 2026
76/100

ROUTINE INSPECTION

8 reported violations
  • K30: Food storage: food storage containers identified

    FOUND TWO BAGS WITH CARROTS STORED ON THE FLOOR IN THE WALK IN COOLER. FOUND A POT WITH CHILI SAUCE STORED ON THE FLOOR IN THE KITCHEN. FOUND A COUPLE OF BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K40: Wiping cloths: properly used, stored

    FOUND A COUPLE OF WIPING CLOTHS STORED ON THE FOOD PREPARATION TABLES IN THE KITCHEN. [CA] STORE WIPING CLOTHS INA A SANITIZER SOLUTION WHILE NOT IN USE.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    REPEAT VIOLATION FOUND RESTROOM DOORS UNABLE TO SELF CLOSE. [CA] PROVIDE SELF CLOSING DOORS.

  • K07: Proper hot and cold holding temperatures

    FOUND THE SCALLOPS, PORK AND CHICKEN AT 49F AT THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND GAPS ON THE CEILING GREATER THAN A QUARTER OF AN INCH IN THE ROOM THAT HOUSES THE RICE. [CA] SEAL ALL GAPS. FOUND AN EMPLOYEE'S DRINK WITHOUT A LID ON THE FOOD PREPARATION TABLE. [CA] PROVIDE A LID FOR THE DRINK.

  • K33: Nonfood contact surfaces clean

    FOUND THE FAN COVERS OF THE REACH IN REFRIGERATOR WITH DUST. [CA] CLEAN THE FAN COVERS. FOUND CALCIUM BUILD UP AND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE FLAP AND OUTSIDE OF THE ICE MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.

  • K23: No rodents, insects, birds, or animalsCritical

    FOUND 2 GLUE TRAPS FOR COCKROACHES WITH DEAD COCKROACHES UNDER THE CABINET AT THE FRONT SERVICE AREA. [CA] REMOVE THE TRAPS AND CLEAN THE DOORS. NOTE: NO OTHER COCKROACHES WERE OBSERVED. OWNER STATES THEY HAVE MONTHLY PEST CONTROL SERVICES.

  • K01: Demonstration of knowledge; food safety certification

    THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS AS WELL AS THE FOOD HANDLER'S CARDS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.

Pass Sep 12, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K23: No rodents, insects, birds, or animals

    OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH STORED ON THE PREPARATION TABLE IN THE KITCHEN. [CA] STORE WIPING CLOTH IN A SANITIZER SOLUTION WHILE NOT IN USE. COS.

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION: MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES.

  • K30: Food storage: food storage containers identified

    FOUND 2 POTS WITH CHILI SAUCE STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS

Pass May 28, 2025
84/100

ROUTINE INSPECTION

7 reported violations
  • K30: Food storage: food storage containers identified

    FOUND A BAG WITH CARROTS STORED ON THE FLOOR IN THE WALK IN COOLER AND A BOX WITH FOOD IN THE WALK IN FREEZER. [CA] KEEP THE FOOD 6 INCHES ABOVE THE FLOOR.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH ON THE FRONT COUNTER. [CA] KEEP WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

  • K01: Demonstration of knowledge; food safety certification

    THE FOOD SAFETY CERTIFICATE HAS EXPIRED. [CA] PROVIDE A CURRENT FOOD SAFETY CERTIFICATE.

  • K07: Proper hot and cold holding temperatures

    FOUND THE CHICKEN AND SHRIMP AT THE SERVICE REFRIGERATOR AT 45F. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND A STAINLESS STEEL BOWL BEING USED AS A SCOOP FOR THE FLOUR. [CA] USE ONLY FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    ONE OF THE RESTROOM DOORS DOES NOT SELF CLOSE. [CA] PROVIDE SELF CLOSING DOOR.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.