FOSTER'S FREEZE

1. Heavy oil accumulation on the equipment stand under the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the rubber and jams of the 2 door condiments prep cooler. [Corrective Action] Thoroughly clean and maintain clean.

Observed liquid waster overflowing from the floor sink near the prep sink. Per operator, the water was release too quickly for the floor sink to drain it all down. [Corrective Action] Ensure floor sinks are able to quickly drain liquid waste.

Deep cracks in the floor and epoxy flooring observed in disprepair. [Corrective Action] Maintain floors in good condition.

Grime accumulation inside the ice machine. [Corrective Action] Thoroughly clean and maintain clean.

The red epoxy floor coating appears to be deteriorated. [Corrective Action] Maintain floors in good condition.

Lack of handwashing sign at the handwash sink in the restroom. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Observed a home style refrigerator in the facility used to store beef patties. [Corrective Action] A commercial facility shall use commercial equipments.

Quaternary ammonium sanitizer concentration in the 3 compartment sink was measured above 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.