ROUTINE INSPECTION
6 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
The floors under the two freezers in the back of house area have an accumulation of debris. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The back door of the facility was kept opened. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
- K01: Demonstration of knowledge; food safety certification
1. Second Repeat Violation: No Food Safety Certificate was available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Repeat Violation: Food handler cards were expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Repeat Violation: The restroom door does not self close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
- K06: Adequate handwash facilities supplied, accessible
Repeat Violation: At the hand wash station in the food prep section the dispenser is in disrepair. A roll of paper towels is available for use. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
- K47: Signs posted; last inspection report available
The environmental health permit is not in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.