87
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Jul 17, 2026ROUTINE INSPECTION29 days ago

Inspection Timeline

Jul 17, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Dec 4, 2025
Passed
FOLLOW-UP INSPECTION
Jul 17, 2025
ConditionalScore: 73/100
ROUTINE INSPECTION
73

Violations Analysis

3
Critical Violations
3 in last 3 inspections
7
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 17, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. There is a large cut out in the ceiling above the upright freezers. 2. The floor behind the upright freezers have an accumulation of debris. [CA] Maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair the ceiling with a smooth, easily cleanable finish.

  • K01: Demonstration of knowledge; food safety certification

    Repeat Violation: Food handler card for staff is unavailable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K07: Proper hot and cold holding temperaturesCritical

    Hot dogs in the left roller were measured between 110-120F in the ready to serve area. Per staff, they moved from the reheating side to the hot holding side about an hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Staff time marked the hot dogs for discard.

Pass Dec 4, 2025
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection. Observations: K07: All food was in appropriate time and temperature relationships. K13: No adulterated foods were observed. K35: The undercounter cooler has been replaced with a like for like replacement.

No reported violations
Conditional Pass Jul 17, 2025
73/100

ROUTINE INSPECTION

Notes: - A follow up inspection shall be conducted within 3 business days to determine compliance with violations noted. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30am to 4:30pm or $645/hour minimum two hour during non business hours, and upon inspector availability.

7 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    1. There area two square holes on the walls above the hand sink in the back of house area. 2. The wall base is in disrepair where the floor sink in the office is. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

  • K01: Demonstration of knowledge; food safety certification

    1. Facility's Food Safety Certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Several of the staff's food handler cards are either expired or lack one. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    In the office, at the floor sink, waste water discharge pipes/hoses lack an air gap. [CA] Liquid waste must drain into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The undercounter cooler is not maintaining PHFs at 41°F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K13: Food in good condition, safe, unadulteratedCritical

    3 packs of buns were found to be adulterated with a green mold-like substance. [CA] Moldy food shall be removed immediately from use. [COS] Items were discarded. See VC&D report.

  • K07: Proper hot and cold holding temperaturesCritical

    Potentially hazardous foods held in the undercounter cooler were measured at 57°F. Per staff the food has been in the cooler since yesterday. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were discarded. See VC&D.

  • K47: Signs posted; last inspection report available

    Repeat Violation: The Environmental Health Permit is posted in the office. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.