COLLEGE MARKET

Repeat Violation: Boxes of food are stored on the floors throughout the facility, the back hallway allows for 12-16" inches of room. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination. Organize the boxes to reduce possible contamination and vermin harborage. Allow enough space to freely walk through to the sink to allow for handwashing after restroom use.

Second Repeat Violation: The restroom door does not self-close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Repeat Violation: In one of the walk in coolers raw shelled eggs were stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Repeat Violation: The Environmental Health permit was posted inside the liquor storage room. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

The back premises of the facility have an accumulation of cardboard boxes and other items unnecessary to the facility operation. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

1. The shelving of the sales floor area has ana accumulation of dust and grim. 2. The fans of the walk in coolers have an accumulation of dust and grime. [CA] Maintain the nonfood contact surfaces clean.

Second Repeat Violation: Water at the three compartment sink measured at a peak of 110°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

The floor of the sales area, the storage rooms, and throughout the facility has an accumulation of dust and debris. [CA] Maintain the floors, walls, and ceilings of the facility clean and in good repair.

1. A dead cockroach was found on the floor of the hallway to the three compartment sink. 2. A dead cockroach was found on the floor of the sales area under a metal shelf of prepackaged snacks across the alcohol walk in cooler. [CA] Clean and sanitize area of dead cockroaches.

Repeat Violation: The restroom door does not self-close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Repeat Violation: Water at the three compartment sink measured at a peak of 114°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In one of the walk in coolers raw bacon, raw chorizo, and raw shelled eggs were stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

The Environmental Health permit was posted inside the liquor storage room. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

The floor in front of the three compartment sink is in disrepair. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Fix the floor.

Boxes of food are stored on the floors throughout the facility, the back hallway allows for 12-16" inches of room. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination. Organize the boxes to reduce possible contamination and vermin harborage.