MINATO SUSHI

Co2 thanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Linen found in direct contact with food. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.

Fryers are are not positioned completely under ventilation system. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.

Boxed produce stored directly on the floor of the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Raw eggs stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Unused equipment found stored behind facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Food preparation observed in 3 compartment warewash sink. [CA] Food preparation shall only occur in approved areas.

Opening in structure larger than 1/4"[CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Co2 tanks are not secured to a rigid structure.[CA] All pressurized cylinders shall be securely fastened to a rigid structure. Scoops in bulk containers lack handles. [CA] Use scoops with handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Scoops in bulk containers lack handles. [CA] Use scoops with handles store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Sanitizer concentration measured 0PPM at mechanical dishwasher. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

FSC is not available for review at time of inspection. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.