Pass
93
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 27, 2026ROUTINE INSPECTION141 days ago

Owner requests home address for mailing. Updated application will be needed. The mop sink is outside. If any issues arise/observed with this then it must be constructed inside. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Hing Kee Dim Sum BBQ NEW OWNER: Cheung Hing Lau The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11____. An invoice for the permit fee in the amount of $__2281.00_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/_26_ - 3__/_28_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3__/27__/__26 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Mar 27, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Oct 22, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Feb 6, 2025
Passed
ROUTINE INSPECTION
Dec 20, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
15
Non-Critical
16
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 27, 2026
93/100

ROUTINE INSPECTION

Owner requests home address for mailing. Updated application will be needed. The mop sink is outside. If any issues arise/observed with this then it must be constructed inside. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Hing Kee Dim Sum BBQ NEW OWNER: Cheung Hing Lau The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11____. An invoice for the permit fee in the amount of $__2281.00_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/_26_ - 3__/_28_/_27_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3__/27__/__26 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    The cutting board was deteriorated. [CA] Do not use deteriorated cutting boards. Replace the cutting board.

  • K21: Hot and cold water available

    The water at the dish sink did not reach 120 degrees F. [CA] Must reach 120 degrees F. [COS] The current owner increased the temp on the hot water heater and by end of inspection it reached 120 degrees F.

  • K34: Warewash facilities: installed/maintained; test strips

    There are not any chlorine test strips. [CA] Obtain and use sanitizer test strips.

Pass Oct 22, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K21: Hot and cold water available

    The water at the dish sink took several minutes to reach 118 degrees F maximum. [CA] The water must reach 120 degrees F minimum at the dish sink.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping cloths on the table tops in the kitchen. [CA] The used wiping towels must be in sanitizer between each use. [COS] The sanitizer was made and the towels were put inside of the container.

  • K34: Warewash facilities: installed/maintained; test strips

    There are not any test strips for the sanitizer. [CA] Provide and use the test strips to monitor that the concentration of sanitizer is correct.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The upright reach-in refrigerator is soiled inside and out including the handles. [CA] Clean and sanitize the refrigerator.

  • K06: Adequate handwash facilities supplied, accessible

    The paper towel dispenser is not giving paper towels. [CA] Fix or replace the dispenser so that you can use it properly after every hand washing.

Pass Feb 6, 2025
N/A

ROUTINE INSPECTION

The facility is not operating at this time. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ___Hometown Taste__________________________ NEW OWNER: ____NXZ Investment LLC_________________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__11__. An invoice for the permit fee in the amount of $__1,580__ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 3__/_1_/__25 - __2/_29_/_26_ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on __2/_6_/__25 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    The refrigerator was turned off and food is inside.[CA] All potentially hazardous food and food that states refrigerate after opening must be kept at 41 degrees F and below. [COS] The employee here to clean threw away all of the food inside. The refrigerator was turned on and at 40 degrees F.

  • K13: Food in good condition, safe, unadulterated

    Observed small open containers of salt and sugar left out overnight uncovered. [CA] Cover all food to protect from contamination. [COS] The food was dumped into the garbage.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Thee bulk food containers under the shelves are not food grade. [CA] They all must be replaced with food grade containers.

Pass Dec 20, 2024
89/100

ROUTINE INSPECTION

5 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Observed test strips not being used in the facility for monitoring proper concentrations. [CA] Obtain and use the sanitizer test strips.

  • K29: Toxic substances properly identified, stored, used
  • K40: Wiping cloths: properly used, stored

    Observed the used wiping towels on table tops. [CA] They must be in sanitizer between each use.

  • K01: Demonstration of knowledge; food safety certification
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the bottom shelf of the refrigerator to be soiled. [CA] Thoroughly clean the unit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.