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SAM'S DONUTS

6047 SNELL AV, SAN JOSE, CA, 95123 +14083004399
Pass
88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 6, 2026ROUTINE INSPECTION162 days ago

Unable to complete the inspection due to the only employee leaving. While typing the report next door the owner came over. The owner has submitted for adding a dish and hand sink and is inquiring on when he can start the install. Please contact the department 408-918-3400 plan check unit ehinfo.org. Must have plans approved before beginning work.

Inspection Timeline

Mar 6, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Jul 7, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 6, 2026
88/100

ROUTINE INSPECTION

Unable to complete the inspection due to the only employee leaving. While typing the report next door the owner came over. The owner has submitted for adding a dish and hand sink and is inquiring on when he can start the install. Please contact the department 408-918-3400 plan check unit ehinfo.org. Must have plans approved before beginning work.

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the floor soiled behind and under equipment. [CA] Thoroughly clean the floor. Walls have accumulated splashes, etc. [CA] Clean the walls throughout.

  • K34: Warewash facilities: installed/maintained; test strips

    There are no test strips. [CA] The test strips must be obtained and used.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The front counter shelf and the shelf next to the prep refrigerator have accumulated food particles. [CA] Thoroughly clean the shelves. Observed taped up lids on the bulk food bins. [CA] Replace with new lids.

  • K06: Adequate handwash facilities supplied, accessible

    The paper towels were empty at both handwash areas. [CA] Keep the dispenser full with paper towels. [COS] The employee put paper towels in the dispenser although they were not the correct size. The hand soap dispenser does not work. [CA] Replace the dispenser. [COS] The owner refilled the bottle of hand soap with more soap.

  • K07: Proper hot and cold holding temperatures

    There were PHFs left out at room temperature. [CA] PHF must be held at 41 degrees F and below. [COS] They were all put away into the cold holding unit. He stated that he had just received the delivery.

Pass Jul 7, 2025
82/100

ROUTINE INSPECTION

Left a dish washing setup sticker for the sink with the owner. Went over with the owner how to set up and check the sanitizer.

6 reported violations
  • K39: Thermometers provided, accurate

    Observed missing thermometer in the refrigerator. [CA] Each unit must have a thermometer to monitor the temperature. [COS] Manager provided a thermometer in each unit.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels on table top. [CA] The used wiping towels must be in sanitizer between each use. [COS] The owner placed the towels in sanitizer.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed crates being used as permanent shelves. They are completely soiled. [CA] Remove them and replace with approved shelving such as dunnage racks.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    The restroom hand sink had no paper towels or soap. [CA] Must provide soap and paper towels in the dispensers. [COS] The employee put soap and napkins at the hand sink. There is not a hand sink in the kitchen. The facility must install the proper sinks. They have begun the plan check process and shown proof of payment.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the restroom door and the walls surrounding it to be very soiled. Observed the floor to have black accumulation under the crates. [CA] Thoroughly clean the floors and scrape the black accumulation off of the floors throughout the kitchen under equipment.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed personal items stored with food for the facility. The shelves are beginning to become cluttered.[CA] Store the personal items separately from the food items. Organize the shelves more thoroughly.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.