92
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 17, 2025ROUTINE INSPECTION516 days ago

Inspection Timeline

Mar 17, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Mar 17, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Inoperable paper towel dispenser at the hand sink located next to the warewashing sink noted. [CA] Repair the paper towel dispenser. An additional hand sink w/ operable paper towel dispenser is located within the same area.

  • K27: Food separated and protected

    Observed raw shelled eggs and pooled raw eggs above boxes of shredded cheese. [CA] Store raw eggs below ready to eat food.

  • K07: Proper hot and cold holding temperatures

    Measured sausage link and breakfast sausage on bottom shelf in Hobee's walk in at 43F. [CA] Maintain potentially hazardous food 41F and below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.