92
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
May 9, 2025ROUTINE INSPECTION463 days ago

Inspection Timeline

May 9, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Sep 30, 2024
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 9, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperatures

    Measured sliced turkey, roast beef, mozzarella cheese between 43-45F at single door sandwich prep unit in back area. [CA] Maintain potentially hazardous food 41F and below. [COS] Employee stated all food in prep unit and grab/go unit is discarded every Friday (facility is closed Sat/Sun).

  • K06: Adequate handwash facilities supplied, accessible

    Lack of soap dispenser at hand sink. [CA] Provide a wall mounted soap dispenser. [COS] Bottle of soap provided.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of sandwich prep unit in back at 50F. [CA] Ensure unit holds cold food below 41F. Keep equipment in good repair and service the unit. Observed mobile coffee cart with espresso machine and a water dispenser. [CA] A separate permit is required to operate this cart. Turbo chef oven is used to heat sandwiches. No raw animal proteins cooked on site. All fresh food (salads, sandwich ingredients, premade breakfast burritos, fritattas) delivered from permitted facility in SF on Tue, Wed, Thur. Coffee and food in grab and go served on Mon and Fri and no fresh food items available for sale.

Pass Sep 30, 2024
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Cafe Rouge at Russo NEW OWNER: Zee Cooks, INC. The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2024 - 09/30/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/30/2024. *Permit condition: No food prep sink on site. All grab and go salads/wraps/soups/fruit cups are prepared at commissary kitchen (Zee Cooks Inc: 1750 Cesar Chavez #D, SF). No washing of produce allowed unless a food preparation sink is installed with Department approval. Pre-washed/sliced tomatoes to be provided by commissary. 1-Turbochef approved for warming of precooked food (i.e. burritos) only,1- single panini grill approved *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Operating hours: T,W,R 8a-230p

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Lack of soap dispenser. [CA] Install a soap dispenser. Soap available on site.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.