PassLatest Dec 8, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
A few hand sinks measured at a water temperature above 108F. [CA] Maintain water temperatures for automatic combination faucets between 100-108F.
ST-STERN HALL DINING HALL
618 W ESCONDIDO RD, STANFORD, CA, 9430597
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Dec 8, 2025ROUTINE INSPECTION250 days ago
Inspection Timeline
Dec 8, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Dec 6, 2024
PassedScore: 88/100
ROUTINE INSPECTION88
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 6, 2024
88/100ROUTINE INSPECTION
4 reported violations
- K07: Proper hot and cold holding temperatures
Measured rice in warmer between 125F-132F. [CA] Reheat food to 165F for hot holding at 135F and above. [COS]
- K01: Demonstration of knowledge; food safety certification
Food safety managers certificate expired in June. [CA] At least one person shall be food safety certified.
- K21: Hot and cold water available
2-3 hand sinks (automatic combination faucet) water temperature measured over 108F or below 100F. [CA] Maintain water temp between 100-108F for combination faucets. [COS]
- K06: Adequate handwash facilities supplied, accessible
Inoperable soap dispenser at hand sink in dish wash room. Dispenser observed to to be full. [CA] Repair or replace the soap dispenser. Provide portable soap dispenser until repaired.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.