98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 22, 2026ROUTINE INSPECTION85 days ago

Inspection Timeline

May 22, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
May 27, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 22, 2026
98/100

ROUTINE INSPECTION

1 reported violation
  • K27: Food separated and protected

    Tray of burger toppings ( lettuce, onions) noted outside of the sneeze guard. [CA] Keep food protected from droplet contamination by locating behind/below the sneeze guard. Note-Observed several appliances against the wall (toaster, air fryer, coffee makers etc) that take up majority of the space on the table. Per management, they are looking into relocating all equipment to adjacent wall and increasing wattage for the electrical outlets to support the various equipment used by students.

Pass May 27, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Observed a tray of berries located outside of the sneeze guard. [CA] Locate food below sneeze guard or provide a lid to protect from droplet contamination.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured boiled egg, feta cheese, alfalfa sprouts, diced chicken between 46-57F at salad bar unit less than 1.5hours. Food items to be used for dinner service. [CA] Maintain potentially hazardous food 41F or below. Food was relocated to reach in to cool down.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.