95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 8, 2025ROUTINE INSPECTION250 days ago

Inspection Timeline

Dec 8, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 9, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 8, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Measured water at hand sink at 88F in dish wash room. [CA] Maintain between 100-108F water for automatic combination faucets. [COS]

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of quat ammonium test strips. [CA] Provide test strips.

Pass Oct 9, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed faucets leaking at the protein food prep sink and produce prep sink. [CA] Keep sinks in good repair.

  • K21: Hot and cold water available

    Water at 3 compartment sink faucet measured at 110F. [CA] Maintain a continuous supply of hot water at 120F minimum. Water at hand sink faucet at hot line at 115F, womens restroom at 76F. [CA] Maintain 100-108F warm water for combination hand sinks.

  • K06: Adequate handwash facilities supplied, accessible

    Lack of operable soap dispenser and lack of paper towels at handsink located by the cookline/grill station.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.