94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 8, 2026ROUTINE INSPECTION68 days ago

Inspection Timeline

Jun 8, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
May 5, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 8, 2026
94/100

ROUTINE INSPECTION

3 reported violations
  • K39: Thermometers provided, accurate

    Lack of thermometer for drop in salad bar refrigeration unit. [CA] Provide a thermometer and locate in a visible area.

  • K27: Food separated and protected

    Observed raw eggs above ready to eat food in 2 of the refrigeration units. [CA] Store raw eggs below ready to eat food.

  • K30: Food storage: food storage containers identified

    Unlabeled bulk dry ingredient containers noted (sugar, cornmeal). [CA] Label with ingredient name.

Pass May 5, 2025
97/100

ROUTINE INSPECTION

Unable to print report. Report to be emailed to billy.padilla@studentorganizedservices.com

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Measured feta cheese at 58F, boiled eggs at 55F, tofu at 76F at salad bar less than 2 hours. [CA] Maintain potentially hazardous food 41F and below. Note- these salad items will be placed back into refrigerator for dinner service per Hasher. [COS] Food placed in unit to cool down.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.