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KAPPA ALPHA

664 LOMITA CT, STANFORD, CA, 94305 +16507769997
Pass
90
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 3, 2025ROUTINE INSPECTION438 days ago

Inspection Timeline

Jun 3, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jun 3, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured mozzarella and feta cheese between 68-70F in salad bar. These items were covered with lids to use for dinner service. [CA] Maintain potentially hazardous food 41F and below. [COS] Cheese were thrown away in the trash can. For dinner service, placed new cheese in ice bath to maintain proper holding temperature 41F and below.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Thermometer display for salad bar unit measured at 70F. [CA] Repair unit to ensure potentially hazardous food is held 41F and below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.