PassLatest May 28, 2025
92/100ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Lack of Food safety managers certificate on site. [CA] At least one person shall be food safety certified. Chef stated he has registered for the class.
- K07: Proper hot and cold holding temperatures
Measured mozzarella, feta at 45F at salad bar. [CA] Maintain 41F and below. Food located in reach in to cool down.
- K39: Thermometers provided, accurate
lack of thermometer at under counter unit below salad bar buffet line. [CA] Provide a thermometer.