PassLatest Apr 28, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Measured cottage cheese at 49F and feta cheese at 50F at service line. [CA] Maintain potentially hazardous food 41F and below.
Pass
97
Latest score
100%
Pass rate
1
Inspections
0
Critical violations
Location
Latest inspection
Apr 28, 2025ROUTINE INSPECTION474 days ago
Inspection Timeline
Apr 28, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 1 inspections
Complete inspection history
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.