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PHI KAPPA PSI

592 MAYFIELD AV, STANFORD, CA, 94305 +16507238004
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 7, 2026ROUTINE INSPECTION100 days ago

Inspection Timeline

May 7, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Apr 1, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 7, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    Observed raw chicken on top of a box of raw beef/steak in 2 door reach in . [CA] Store raw chicken next to or below raw beef. Raw beef shall be on a shelf above the raw chicken without both packages coming into contact.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured shredded cheese at 55F, cottage cheese at 47F, boiled egg at 50F at salad bar. Per chef, leftover salad ingredients are not discarded after lunch/dinner service. [CA] Maintain potentially hazardous food 41F and below. Recommend place dairy/egg products with double containers with ice and some water. Ambient unit measured at 40F. [COS] Chef to discard those items.

Pass Apr 1, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K30: Food storage: food storage containers identified

    Lack of label for bulk flour container. [CA] Label bulk containers with ingredient name.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.