ST-LAKESIDE LAGUNITA

Observed black mold like debris noted on wall of 3 comp sink. [CA] Clean this area daily to prevent debris buildup.

All hand sinks equipped with the automatic combination faucet had water temperatures above 108F. [CA] Maintain a minimum of 100F-108F maximum water temperature at the hand sink faucet. [COS] Each sink was adjusted and marked with a black marker to indicate the proper temperature during inspection.

Observed stainless steel metal piece with a gap (edges of sink against the wall) with a large gap. [CA] Repair/replace the metal panel to eliminate the gap.

Irreversible dish plate thermometer measured at 155F for the high temp dishwasher. Dishwasher in use at time of verifying tempearture. [CA] A minimum of 160F dish plate temperature is required. Manually sanitize all food equipment at the 3 compartment sink at 200 ppm quaternary ammonium. Manager contacted maintenance service during inspection.

Measured warm water at hand sink next to 3 comp sink at 125F, warm water at hand sink behind cook line at 91F. [CA] Maintain warm water at combination faucet for hand sink between 100-108F.

Measured 4 large covered containers of pasta prepared yesterday between 51F-56F in walk in cooler. Measured 8 covered containers of food prepared yesterday on single baking sheet rack (cooked rice/beans/sauce) between 45-48F. [CA] After heating or hot holding, Potentially Hazardous Foods (PHFs) shall be cooled rapidly from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours. Approved cooling methods include: 1) Placing the food in shallow pans 2) Separating the food into thinner or smaller portions. 3) Using rapid cooling equipment (Ex. blast chiller) 4) Using containers that facilitate heat transfer (ex. stainless steel) 5) Adding ice as an ingredient. 6) Using ice paddles 7) Using an ice bath and stirring frequently 8) Accordance with a HACCP plan. Cooling foods shall have enough space around the containers for cold air to circulate, be loosely covered, or uncovered and stirred as frequently needed to evenly cool. [COS] All food was discarded in trash.