HILTON GARDEN INN HOTEL

No thermostrips or thermodisk to test high temp dishwashing machine [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

White panel in ice machine has pink mold like substance. [CA] Clean and sanitize panel regularly.

No Food Safety Certificate was available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Unable to provide a food probe thermometer at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Unable to provide a current food manger certification at the time of inspection. Per PIC, he is in the process of taking the course. [CA] Obtain a food manger certification within 60-days.

Mold like substance is growing in the interior panel of the ice machine and dripping onto the ice directly. [CA] Clean/sanitize the ice machine per manufactures specifications. [SA] PIC has decided to toss all of the ice and will clean/sanitize the ice machine.