A SLICE OF NEW YORK

CHLORINE SANITIZER FOR THE THREE-COMPARTMENT SINK WAS MEASURED 50 PPM AND SANITIZER BUCKET WAS MEASURED 20PPM. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

Expired health permit was posted. [CA] The valid health permit issued by this department shall be posted in a conspicuous place in the food facility.

REPEAT VIOLATION: Lack of a sanitizer in both sanitizer buckets with wiping towels. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Three compartment sink has a manual sanitizing solution of 50ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds.

Accumulation of dust debris at the pizza oven exhaust and on the ceiling. [CA] Clean dust more frequently to prevent build ups.