PassLatest Sep 17, 2025
89/100ROUTINE INSPECTION
Facility does not have any potentially hazardous foods
2 reported violations
- K21: Hot and cold water available
Hot water at the three compartment sink was measured at a maximum of 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K14: Food contact surfaces clean, sanitizedCritical
Black mold-like substance observed on nozzle of soda gun. [CA] Food contact surfaces shall be frequently cleaned and sanitized. [COS] Employee removed the nozzle to be cleaned and sanitized.