AZUMA

Inside the walk-in cooler and reach-in coolers - observed raw meats and raw seafood are stored above ready-to-eat foods (sauces, vegetables, tofu, dumplings). [CA] Store raw meats, separate or below ready-to-eat food to prevent cross contamination. Raw food items shall

Employees observed washing their hands without the use of soap. [CA] Handwashing shall be accomplish with the use of warm water, soap, and single-use paper towels.

Written procedures are not available for potentially hazardous foods that are subject to time rather than temperature. [CA] Written procedures shall be available when using time as a public health control. Handout provided to operator.

1) Gap greater than 1/4" located under the back door of the facility. [CA] Eliminate gaps greater than 1/4" to prevent the entrance of vermin. 2) Gaps and openings observed in the wall at various locations in the facility. [CA] Seal and eliminate gaps/openings to prevent harborage of vermin. 3) Clutter of unused equipment stored in the back storage room. [CA] Remove unused equipment that are not necessary to the day-to-day operation of the facility to prevent clutter and allow ease of frequent cleaning.

Old rodent droppings observed inside dry storage room under shelf of unused equipment. [CA] Facility shall be kept free of rodents and rodent debris. Clean and sanitize affected area. Pest control service report was not available for review. Did not observed evidence of an active infestation elsewhere in the facility.

Floor by the beverage prep station is in disrepair with missing tiles. [CA] Replace missing tiles and maintain floors in good repair.

Container of liquid egg by the cook line is measured at 65F. Per employee, the liquid egg was in use within the last hour when lunch began. [CA] Potentially hazardous foods shall either be cold holding at or below 41F; or hot holding at or above 135F. [COS] Employee relocated the liquid egg into the reach-in cooler.

Food handler cards for employees are expired or not available. [CA] All employees that handles, prepares, or serves food or food contact equipment shall have a valid food handler card available for review.

Inside the upright reach-in cooler nearest the cook line, raw seafood are stored above ready-to-eat foods (tofu). Inside the the walk-in cooler, raw chicken is stored above ready-to-eat foods (vegetables). [CA] Store raw food items separate or below ready-to-eat foods to prevent cross contamination.

Potentially hazardous foods held in the display case coolers are measured at improper cold holding temperatures. Salmon (48F), tuna (46F), yellow tail (45F). [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

The following potentially hazardous foods stored by the cook line and sushi station are subject to time rather than temperature but are not time-marked: sushi rice, tempera, and california rolls. [CA] Potentially hazardous foods that are not under temperature control and is subject to time, shall be time-marked with the start/end of the 4 hour period where it shall be discarded if not used/served. [CA] Employee time-marked the potentially hazardous foods. TPHC procedures were not available.

Facility's Environmental Health Permit expired on 9/30/2024. [CA] A food facility is required to have a valid Environmental Health Permit to operate. A 48-hour notice is issued, see comment section below.

1) Food Safety Certificate for Manager is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available. 2) Employee food handler cards are not available for review. [CA] All employees that handles or serves food shall have a valid food handler card within 30 days from their date of hire.

1) Accumulation of grease/debris on walls located behind freezer chests and in the back room where sauces are stored. [CA] Frequently clean walls to prevent accumulation of debris. 2) Floor is in disrepair with missing tiles located at the beverage prep station. [CA] Replace missing tiles and maintain floor in good repair.

Old rodent droppings observed in the back storage room behind where toilet paper are stored. [CA] Facility shall be kept free of rodents and rodent debris. Clean and sanitize affected areas. No other evidence of vermin infestation observed in the facility.

Black mold-like substance observed on the inside panels of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.