98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 8, 2026ROUTINE INSPECTION99 days ago

Inspection Timeline

May 8, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 9, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 8, 2026
98/100

ROUTINE INSPECTION

1 reported violation
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    cold water knob to pre rinse faucet of dishwashing machine stuck [CA]maintain plumbing good repair

Pass Sep 9, 2025
90/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Ruddy Gonzales - 7/9/2029

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    A couple of open cup employee drinks were stored on the preparation tables. [CA] To prevent possible contamination, employees may only drink with covered cup containers and store their drink in designated areas.

  • K40: Wiping cloths: properly used, stored

    A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

  • K36: Equipment, utensils, linens: Proper storage and use

    Some clean working utensils including the slicer were stored in unclean container/surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    There is a leakage from the drainpipes of the mechanical dishwasher. [CA] Fix the leakage immediately.

  • K27: Food separated and protected

    Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.