ROUTINE INSPECTION
1 reported violation
- K41: Plumbing approved, installed, in good repair; proper backflow devices
cold water knob to pre rinse faucet of dishwashing machine stuck [CA]maintain plumbing good repair
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cold water knob to pre rinse faucet of dishwashing machine stuck [CA]maintain plumbing good repair
ROUTINE INSPECTION
Note: Food safety manager certificate: Ruddy Gonzales - 7/9/2029
A couple of open cup employee drinks were stored on the preparation tables. [CA] To prevent possible contamination, employees may only drink with covered cup containers and store their drink in designated areas.
A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).
Some clean working utensils including the slicer were stored in unclean container/surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.
There is a leakage from the drainpipes of the mechanical dishwasher. [CA] Fix the leakage immediately.
Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.