TROPICANA FOODS

FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET ON TOP OF BEAN SACS IN THE BACK DRY STORAGE AREA. FOUND A COUPLE OF BACKPACKS STORED ON A SHELF NEXT TO TAMALES WRAPS IN THE BACK DRY STORAGE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND OLD POTS WITH SOIL AND FOUND UNUSED EQUIPMENT IN THE FACILITY IN THE BACK. [CA] THE PREMISES OF A FOOD FACILITY SHALL BE FREE OF LITTER AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE FACILITY, SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

FOUND A LEAK AT THE FAUCET ON THE WALL NEAR THE 3 COMPARTMENT SINK. [CA] REPAIR THE LEAK. FOUND A LEAK AT THE HAND WASH SINK IN THE MEN'S RESTROOM. [CA] REPAIR THE LEAK.

FOUND MOLD LIKE SUBSTANCE ON THE PLASTIC LID OF THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

FOUND A NON WORKING LIGHT AT THE HOOD WHERE THE CHICHARRONES ARE MADE. [CA] PROVIDE WORKING LIGHTS. FOUND THE MEN'S RESTROOM WITH AN EXCESSIVE SMELL OF URINE AND MOLD-LIKE SMELL. [CA] REPAIR/REPLACE THE VENTILATION SYSTEM.

FOUND A TRAY WITH RAW CHICKEN AND A FEW BAGS WITH RAW CHICKEN STORED ABOVE PORK AND BEEF IN THE WALK IN COOLER. [CA] STORE CHICKEN BELOW PORK AND BEEF.

FOUND LEAKING PLATES INSIDE THE CREAMERY AND DELI REFRIGERATORS. [CA] REPAIR THE LEAKING PLATES. FOUND CARDBOARD BEING USED TO LINE A COUPLE OF SHELVES IN THE BACK. [CA] CARDBOARD IS NOT ALLOWED TO BE USED TO LINE A SHELF. REPEAT VIOLATION: FOUND ICE BUILD UP INSIDE THE WALK IN FREEZER. [CA] MAINTAIN EQUIPMENT IN GOOD REPAIR.

FOUND TRASH ON THE FLOOR THROUGHOUT THE STORE, IN WALK IN COOLERS, WALK IN FREEZER, IN THE BACK STORAGE AREAS. [CA] REMOVE THE TRASH. FOUND THE WALL ABOVE THE FAUCETS IN THE MEN'S RESTROOM IN DISREPAIR. [CA] REPAIR THE WALL. THE WALL BY THE HAND DRYER IS DIRTY IN THE MEN'S RESTROOM. [CA] CLEAN THE WALLS MORE OFTEN.

No thermometer observed inside the creamery display cases holding potentially hazardous foods. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Ceviche cooked in lemon is missing a consumer advisory in the cremeria area. [CA] Provide a consumer advisory for the ceviche with an asterisk that denotes a footnote with the following statement: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or EGGs may increase your risk of food borne illness, especially if you have certain medical conditions".

Large cutting board in the meat department has black deep cutting grooves. [CA] Replace cutting board if no longer cleanable. Discontinue using cutting board and use other nearby cutting board.

Observed trash and debris under shelving in the ware house. 4 wall tiles missing behind the men's restroom hand sink leaving a hole. [CA] Maintain ware house clean. Repair tiles to prevent vermin entry.

Observed multiple food boxes on the floor inside the meat dept walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Food handler training is not provided for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed several fruit flies over the produce in the sales floor. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Multiple food containers are left uncovered in the meat walk-in cooler; observed food containers stacked on top of each other with no organization in the meat dept walk-in cooler; no contamination observed. [CA] Store foods in approved NSF containers with tight fitting lids to protect from contamination. [CA] All food shall be separated and protected from possible contamination.

Observed ice build up inside the meat dept walk-in freezer. [CA] Maintain equipment in good repair; discussed with manager, to ensure door remains closed when not in use and or to contact service tech to service condensate unit.

Observed food residue on exterior of racks, equipment and doors. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Whole chicken is measured between 111F - 137F inside the display case. Per staff, chicken was cooked about 2 hours before inspection. Sour cream and cheese observed above 41F inside the middle display case in the creamery; per manager, the door is constantly being opened for customer order. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discussed with staff and manager to discard chicken in the next 2 hours. Hot holding case temperature was turned on higher. Manager will have tech lower creamery display case.

Observed about 2 house flies in the meat department. [CA] Remove flies using an approved pest control method. Discussed with manager that hanging sticky strips are not approved to use; facility may install a wall mounted sconce device and shall not be installed over food prep or ware washing areas.

1. Observed raw beef expended out on 2 tall wire shelving units and on a hanging ceiling bar; observed shelving with heavy accumulation of food residue and debris. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Raw beef was voluntarily discarded by manager (see VC&D report). 2. Observed fly land on a piece of meat on the cutting board. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Raw beef was voluntarily discarded by manager (see VC&D report).

Only hand sink in the front meat department does not have functioning wall mounted sensor hand soap dispenser and paper towel dispenser is empty; roll of paper towel is sitting on top of the paper towel dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. A soap pump dispenser was brought from the store for use; install paper towels inside the dispenser. 2. Hand sink in the back of the meat department does not have soap or paper towel dispensers and is full of non food items such as caulking sticks. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. A handwashing facility shall not be used for purposes other than handwashing. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

Measured raw beef at ambient temperature at 66F on metal shelving and on hanging ceiling bar; per staff raw beef has been out of temperature for about half hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] raw beef was voluntarily discarded for adulteration (see VC&D report).