7 ELEVEN 14257C

Heavy accumulation of grime and debris observed on floors throughout the dry storage room. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.

Employee's jacket/sweater maintained on top of the cartons of soda syrup. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

Five-year Food Safety Certified manager (FSC) certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employee on-site lack three-year food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. ** Repeat violation.

Observed build up of calcified matter on the ice chute at the soda dispenser. [CA] Clean, sanitize, and maintain food contact surface.

Hand wash sink by the three-compartment sink lacked paper towels. Hand wash sink in the restroom lacked paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Hand soap and paper towels shall be readily available and easily accessible at all times. [COS] Employee provided paper towels. ** Repeat violation.

Numerous unchained pressurized tanks maintained in the dry storage room. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Major: - Half full gallon jug of milk maintained out in ambient temperature measured at 55F. Employee stated that the milk has been out since the morning for the morning rush, approximately 9 to 9:30 AM. Employee also stated that milk is usually finish within 2-3 hours. - Second half full gallon of milk maintained in the walk-in refrigerator measured at 49F. Minor: - Diced pico de gallo maintained at the food preparation refrigerator measured at 41F at the bottom to 43F at the top. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Milk will be subjected to time as a public health control (TPHC). Instructed employee to write time at which milk was removed from temperature control on the container itself. Unfinished milk shall be discarded at 1:30 PM ** Provide lids for pico de gallo at the preparation refrigerator to maintain cold holding temperature. **** Repeat violation.

Observed numerous cases of food and beverages stored directly on floor inside the walk-in refrigerator. Observed numerous cans of beer spilled onto the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Observed numerous pressurized cylindrical tanks maintained inside the office next to the soda syrup containers not securely fastened. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

One-fourth full gallon jug of milk was observed maintained out in ambient temperature at the initial start of the inspection. Milk measured at 70F. Employee stated that the milk had been out for approximately 15 minutes when a customer had purchased coffee. Quarter pounder hot dog maintained at the hot holding unit measured at 130F. Diced tomatoes maintained inside the condiments refrigerator measured at 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. PHFs held for dispensing in serving lines and salad bars may be maintained above 41°F, but not above 45°F, during periods not to exceed 12 hours in any 24-hour period only if the unused portions are disposed of at or before the end of this 24-hour period. [COS] Jug of milk was returned to the refrigerator to immediately cool.

Hand wash station at the service counter lacked warm water. Water measured at 93F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Hand wash sink at the three-compartment ware wash sink lacked paper towels and hand soap. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Employee provided hand soap and paper towels.

Current health permit is posted inside the office. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Five-year Food Safety Certified (FSC) manager certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.