ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: El Bombero 408 Inc. NEW OWNER: Facundo Segura The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/2025 - 11/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/19/2025 *Permit condition: No opened food shall be maintained in the rear storage area. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Locker storage not provided. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.
- K06: Adequate handwash facilities supplied, accessible
Hand wash station in the middle of the kitchen lacked paper towels inside dispenser. Paper towel rolls was maintained by the chest freezer and also by the three-door reach-in refrigerator across from the cook line. Facility is not yet operating and is in the middle of deep cleaning. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand wash stations are easily accessible and unobstructed. Ensure hand soap and paper towels are easily accessible and readily available at all times.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Numerous food preparation refrigerators and reach-in refrigerators were not turned on at the time. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Provide thermometers inside refrigeration units to ensure units are working properly.