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Show interactive mapbreakfast period: 9:34 am - 9:49 am lunch period: 12:07 pm - 12:47 pm lunch period on wednesday's: 11:24 am - 12:04 pm PIC stated that leftover food items are discarded at the end of lunch time. note: walk in cooler is currently out of service and not being used. It is expected to be repaired around the summer time per PIC. Sufficient refrigeration observed for all food items.
ROUTINE INSPECTION
breakfast period: 9:34 am - 9:49 am lunch period: 12:07 pm - 12:47 pm lunch period on wednesday's: 11:24 am - 12:04 pm PIC stated that leftover food items are discarded at the end of lunch time. note: walk in cooler is currently out of service and not being used. It is expected to be repaired around the summer time per PIC. Sufficient refrigeration observed for all food items.
ROUTINE INSPECTION
lunch period: 12:07 pm - 12:47 pm lunch period on wednesday's: 11:24 am - 12:04 pm PIC stated that leftover food items are discarded at the end of lunch time. Per PIC and menu schedule, all food items such as cheese quesadilla, chicken sandwich, bean and cheese burrito, chicken drumsticks, pizza, etc. are heated in the ovens then hot held in the hot box. Facility's health permit to be re-evaluated. Permit may be upgraded to FP23 due to advanced food preparation.
Open bag of rice stored at front dry storage area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
ROUTINE INSPECTION
Lunch period: 12:07 pm - 12:47 pm PIC stated that leftover food from lunch are discarded after. No cooling conducted on site. Discussed food storage with PIC.
Inside the employee restroom, the toilet tissue roll was stored outside of the dispenser. [CA]: Toilet tissue shall be stored in a permanently installed dispenser at each toilet.
ROUTINE INSPECTION
Lunch period: 12:07 pm - 12:20 pm Temperature logs observed. PIC stated that leftover food from lunch are discarded after. No cooling conducted on site. Discussed Time As A Public Health Control (TPHC) with PIC.
At the dry storage areas, opened bag of pasta and uncooked rice stored in a zip lock were observed. [CA]: Ensure all opened bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.