7-ELEVEN #2367-14247D

2 door undercounter cooler's ambient temperature measured between 43F-44F. [CA]: All cooling units shall be able to cold hold PHFs at 41F or below at all times. Assess/repair/adjust unit as needed. Discontinue use of unit for PHFs until it is properly working.

*REPEAT VIOLATION* At the front hand sink, the paper towel roll was not stored in the approved dispenser. [CA]: Ensure paper towel is properly stored in the approved dispenser.

*REPEAT VIOLATION* Back door held open using a fire extinguisher. No active delivery during inspection. [CA]: Facility shall remain fully enclosed.

At the 1 door undercounter cooler, multiple boxes of taquitos measured between 48F - 50F. Per PIC, food items were placed into the unit approximately 4.5 hours prior to measurement. Ambient temperature of unit measured between 43F - 44F. PIC unable to provide defrost schedule. [CA]: Potentially Hazardous Food shall be cold held at 41F or below at all times. [COS]: PHFs were voluntarily discarded via trash.

*REPEAT VIOLATION* 1. At the front hand sink, the paper towel roll was not stored in the approved dispenser. [CA]: Ensure paper towel is properly stored in the approved dispenser. 2. At the back hand sink, dispenser did not have paper towel. [CA]: Ensure dispenser maintains supplied with paper towels at all times. [COS]: Specialist instructed staff to re-stock the dispenser with paper towels.

Accumulation of trash, debris, and liquid underneath and behind the soda and slushee beverage machines. [CA]: Routinely clean the areas underneath and behind equipment and in hard-to-reach to prevent the accumulation of dirt, dust, grease, and debris.

Back door held open using a fire extinguisher. No active delivery during inspection. [CA]: Maintain doors closed to prevent entrance of vermin (cockroaches, rodents, house flies).

1. Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Food handler training for employees not provided. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.