PassLatest Jan 26, 2026
100/100ROUTINE INSPECTION
BISHOP SCHOOL
450 N SUNNYVALE AV, SUNNYVALE, CA, 94086100
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
Latest inspection
Jan 26, 2026ROUTINE INSPECTION201 days ago
Inspection Timeline
Jan 26, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 15, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Jan 27, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 28, 2024
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
1
Critical Violations
1
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 15, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Jan 27, 2025
100/100ROUTINE INSPECTION
No violations observed.
No reported violations
Pass Aug 28, 2024
90/100ROUTINE INSPECTION
Note: if serving fruits with edible peels in the buffet line, provide tongs or other means to prevent cross-contamination (e.g. wrapping fruits).
2 reported violations
- K34: Warewash facilities: installed/maintained; test strips
A method of measuring the final rinse temperature of the high-temperature dishwasher was not available. [CA] Provide a means of measuring the final rinse temperature of the high-temperature dishwasher to ensure wares are sanitized.
- K07: Proper hot and cold holding temperaturesCritical
Inside the two upright hot holding units: measured internal temperature of cheeseburgers to be 123 - 129F. PIC stated they had been held for 30 minutes (they come frozen, were reheated to 165F, assembled, then placed in the hot holding units). [CA] Keep potentially hazardous foods at 135F and above or 41F and below. [SA] All foods will be served for lunch in approximately 20 minutes, and any leftovers will be discarded per normal procedure.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.