CHECO'S RESTAURANT

Accumulation of debris on floors and walls throughout prep area. [CA] Floors and walls in food preparation area shall be kept clean.

Missing consumer advisory for aguachiles; menu states uncooked shrimp. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

No paper towels at only handwash sink. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Paper towels were provided in dispenser. Minor: Strainer stored in basin of handwash sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. A handwashing facility shall not be used for purposes other than handwashing.

Raw fish stored above vegetables in prep cooler. Raw eggs stored above vegetables in clear door cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Several fruit flies present in back prep area. [CA] Food facility shall be kept free of flies, insects, weevils, ants, gnats, and fruit flies. One dead cockroach on wall at right end of cook line. [CA] Clean and sanitize area of dead cockroaches.

Observed accumulation of grease on sides of cooking equipment (griddle, fryer, etc.). [CA] Keep surfaces clean.

A metal probe thermometer was not available upon request. [CA] Keep a metal probe thermometer easily accessible at all times.

Observed aluminum foil was used to line equipment in the cooking area. [CA] Discard foil. Surfaces must be smooth, durable, and easily cleanable.