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Show interactive mapThis was a follow-up to the 12/5/24 routine inspection. Observed the major violations were corrected as follows: 1) Observed the restroom handwash sinks were stocked with paper towels. 2) Observed a bottle of bleach available on site. 3) Measured hot water at the 3-compartment sink to be 126F and climbing. The placard was changed from yellow to green. Note: please send an email to mindy.nguyen@deh.sccgov.org with the updated owner phone number.
FOLLOW-UP INSPECTION
This was a follow-up to the 12/5/24 routine inspection. Observed the major violations were corrected as follows: 1) Observed the restroom handwash sinks were stocked with paper towels. 2) Observed a bottle of bleach available on site. 3) Measured hot water at the 3-compartment sink to be 126F and climbing. The placard was changed from yellow to green. Note: please send an email to mindy.nguyen@deh.sccgov.org with the updated owner phone number.
ROUTINE INSPECTION
A follow up inspection will be conducted to assess compliance for the major violations. The first follow-up is free of charge. HOT WATER MUST MEASURE AT LEAST 120F AT THE 3-COMPARTMENT SINK DURING THE FOLLOW-UP, OTHERWISE ANOTHER FOLLOW-UP WILL BE CONDUCTED AND BILLED. Any additional follow-up inspection(s) shall each be billed $298/hr during business hours. Failure to comply may result in enforcement action. Please call Mindy Nguyen at (408) 918-3490 if there are any changes or updates. Consulted supervisor P. Mark.
Inside the women's restroom: observed paper towel dispenser was empty. [CA] Keep paper towels stocked at all times. [COS] A paper towel roll was placed on top of the dispenser.
Sanitizer for warewashing was not available at the facility. [CA] Sanitizer must be available to sanitize dishes/equipment at all times. [COS] Sanitizer (bleach) was purchased and brought to the facility. Minor violation: Observed accumulation of brown mold-like substance on the white baffle inside the ice machine. [CA] Keep ice machine clean.
Measured hot water at the 3-compartment sink to be 64F. Per employees, the pilot light went out last night. The pilot light was turned back on. After waiting for over 45 minutes, hot water measured at 97 - 100F, but started to decrease and fluctuate between 95-98F. [CA] Provide hot water (120F) at the 3-compartment sink. [SA] Since temperature was rising after pilot light was turned back on, and a sink with 100F was adjacent to the 3-compartment sink, facility may continue to operate. Owner agreed only to use disposable plastic cups for drinks until water is repaired. If water temperature reaches 110F, then facility may resume using glass cups and wash dishes in the 3-compartment sink. See notes below. Note: the water pressure at the 3-compartment sink was weak; employee stated they plan to replace the faucet to try to increase water pressure / temperature.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.