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NORTHWOOD SCHOOL

2760 E TRIMBLE RD, SAN JOSE, CA, 951321055
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 11, 2026ROUTINE INSPECTION157 days ago

Note: 1. Food safety manager certificate: The school serves prepackaged PHFS and open non-PHFs in the salad bar.. 2. The school gets prepackaged food products from the Berryessa School District warehouse. It reheat and serve the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. According to USDA, schools serving lunch through the School Lunch Program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

Inspection Timeline

Mar 11, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 24, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Feb 27, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 22, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 11, 2026
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: The school serves prepackaged PHFS and open non-PHFs in the salad bar.. 2. The school gets prepackaged food products from the Berryessa School District warehouse. It reheat and serve the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. According to USDA, schools serving lunch through the School Lunch Program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

No reported violations
Pass Oct 24, 2025
98/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: The school serves prepackaged PHFS and open non-PHFs in the salad bar.. 2. The school gets prepackaged food products from the Berryessa School District warehouse. It reheat and serve the hot-held potentially hazardous food products. Any leftover is discarded after lunch is over. 3. According to USDA, schools serving lunch through the School Lunch Program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K49: Permits available

    48 HOUR NOTICE-- Our records indicate this school has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $224.75 Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1214503. You may also drop a business check or a crasher's check at our office address written on the top right corner. A re-inspection will not be conducted if your account is paid in full by 10/28/2025. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be carried out, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure.

Pass Feb 27, 2025
100/100

ROUTINE INSPECTION

Note: 1. Food safety manager certificate: Nisha Desai - 9/19/29 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. No violations were observed during the time of this inspection.

No reported violations
Pass Oct 22, 2024
97/100

ROUTINE INSPECTION

Foods are received from the central kitchen at Piedmont Middle School. Chicken sandwiches are re-heated and leftovers are discarded.

1 reported violation
  • K21: Hot and cold water available

    Hot water was measured at a maximum temperature of 114 degrees Fahrenheit at the 2 compartment sink. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.