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Show interactive mapDaily equipment temperature logs are maintained.
ROUTINE INSPECTION
Daily equipment temperature logs are maintained.
2 (2 door) Traulsen upright coolers (#2 and #6) observed inoperable. No food items stored in units. [CA] Repair refrigeration units and maintain in good condition.
ROUTINE INSPECTION
Note: Daily equipment temperature logs are maintained.
ROUTINE INSPECTION
ROUTINE INSPECTION
Breakfast : 8:15 - 8:45 10:00- 10:45 Lunch : 11:30 - 12:50 Food is reheated to at least 165F and kept in warmers prior to serving. Temperature logs are available and maintained. HACCP plan was available for review upon request. Per PIC fruits returned to share tables are washed before being served again. Milk cartons when left are wiped with sanitizing wipes and placed immediately in milk cooler.
Measured turkey wraps held in hot box at 128F. Per PIC the whole tray was kept out at room temperature for serving at an earlier breakfast time for about 20min and was put back inside the hot box. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Tureky wraps were reheated to at least 165F .
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.