SAN JOSE HIGH SCHOOL

In the snack bar area several dried rodent droppings were observed. No other evidence of vermin observed. [CA] Clean and sanitize area of old droppings. Note: Per PIC, upon return from winter break school maintenance informed them of rodent activity. Per PIC, they had pest control come out and have had no activity since.

Facility holds sliced tomatoes without temperature control at the self service station. Tomatoes measured at 37F. [CA] PHFs held for dispensing in serving lines and salad bars may be maintained above 41°F, but not above 45°F, during periods not to exceed 12 hours in any 24-hour period only if the unused portions are disposed of at or before the end of this 24-hour period. [COS] Items were returned to the cooler after the short rush. PIC to introduce ice baths for future services.

Facility has a 1/2 hotel pan of jalapeno, tomato, and lettuce available for self service without being protected from contamination. Note: Facility's HACCP plan denotes the use of sneeze guards to protect foods from contamination during service. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

The clear hot holding cabinet at the self service line is not maintaining PHFs at 135°F or above. [CA] Ensure all equipment is maintained in good repair. Service, repair, or replace the equipment.

Water throughout the facility peaked at a maximum of 106°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In the cafeteria, in the clear hot holding cabinet at the self service line, cheese burgers and fries wre measured between 87-106°F. Per PIC, they were made about 30 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility agreed to place items on TPHC and to discard any leftovers by 3:30 pm.

The Environmental Health Permit is not posted within public view and is posted in the kitchen. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

In the janitorial sink room there is a vent missing a grate. [CA] Ensure to maintain the floors, walls, and ceilings of the facility in good repair and clean. Provide a grate or other solution to prevent vermin entrance.

1. In the janitorial sink room, at the sink, there was a live cricket. 2. In the dry storage room, behind the door, two live crickets were found. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Clean and sanitize the affected areas. [COS] Staff discarded the crickets and cleaned the affected areas. Provide pest control as necessary. NOTE: After staff removed the dead cricket in the janitorial room there was still an audible chirp from a cricket however it could not be found.