GURU'S MARKET #8

Repeat Violation: Facility lacks testing materials for their choice of sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Repeat Violation: The faucet of the three compartment sink leaks when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

Repeat Violation: No paper towels were available in the restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the paper towel dispenser.

Rodent droppings were observed in the gap between the "Bang" branded cooler and the shelf holding cleaning agents. [CA] Clean and sanitize area of old droppings.

The door handles to the cooler holding wines are broken. [CA] Maintain equipment in good repair.

Repeat Violation: In the reach in coolers raw eggs were stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In the reach in coolers raw eggs, raw chorizo, and raw bacon were stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

No paper towels were available in the restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the paper towel dispenser.

Facility lacks testing materials for their choice of sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Facility lacks drain plugs

1. The faucet of the three compartment sink leaks when turned on. 2. The faucet and atmospheric valve of the mop sink leaks when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. Observed Vermin: Documented in the following areas: Numerous rodent droppings throughout the salesfloor and back storage rooms amongst liquor bottles and equipment. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Lally, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Shelving of refrigeration units have accumulation of dust. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

The back storage rooms do not have approved finishes for the floors, walls, and ceilings.

1. Repeat Violation: Observed open front door for the facility. [CA] Ensure front door is kept closed to prevent an entrance for vermin. 2. In the back outdoor storage area there is an accumulation of debris (old walk in condensers, dilapidated plywood boarda, etc). [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.