ROUTINE INSPECTION
8 reported violations
- K27: Food separated and protected
Found several meat kabobs stored in 2 door upright/walk-in-cooler near customer areas. Observed food not fully protected. Bottled beverages are available to the left of kabobs in self-service area. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
- K23: No rodents, insects, birds, or animals
Found a few flies near the cooks line. Observed front door opened during inspection. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
- K36: Equipment, utensils, linens: Proper storage and use
Found single use containers being reused for the storage of other food items. [CA] Single use food container (e.g. soy sauce container, milk carton, apple juice container, can food, wine bottle) shall not be reused to store food.
- K06: Adequate handwash facilities supplied, accessibleCritical
1. Lacking soap at the ONLY hand wash station in warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 2. Found ONLY hand wash station at cooks line blocked by a big strainer. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate strainer.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Found a crate used to elevate food items off the floor in the walk-in-cooler. [CA] Discontinue using crates, use approved shelvings.
- K07: Proper hot and cold holding temperatures
1. Measured container of falafel holding at 47F in 1 door reach in. 2. Measured the following PHFs holding between 45F - 48F in 2 door upright/walk-in-cooler: chicken kabob, ground beef kabob and chicken with vegetables kabob. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.
- K30: Food storage: food storage containers identified
Found boxes of food stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off floor.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Found toilet tissue stored outside of mounted dispenser in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.