98
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 1, 2026ROUTINE INSPECTION45 days ago

Inspection Timeline

Jul 1, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Jun 5, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 1, 2026
98/100

ROUTINE INSPECTION

1 reported violation
  • K38: Adequate ventilation/lighting; designated areas, use

    Observed heavy dust build up in interior of hood. [CA] Clean/wipe down the food regularly (weekly).

Pass Jun 5, 2025
90/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Somi Somi NEW OWNER: Hyungjung Cho The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Additional penalty fee will be charged. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/1/2024-11/30/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 6/5/25. *Permit condition: Nana doors must be closed and sealed at all times. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed personal drink stored on drainboard of food prep sink. [CA] Store personal drinks in a designated area away from food prep areas. Front entrance door left wide open. [CA] Keep door closed to prevent entrance of vermin.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured cheese in filling unit at 52F. [CA] Maintain potentially hazardous food 41F and below. [COS] Food was discarded.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.