80
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
May 29, 2025ROUTINE INSPECTION443 days ago

Inspection Timeline

May 29, 2025Latest
PassedScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest May 29, 2025
80/100

ROUTINE INSPECTION

6 reported violations
  • K27: Food separated and protected

    Numerous cases of beverages maintained directly on the floor throughout facility. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K21: Hot and cold water available

    Hot water at the two-compartment warewash sink and janitorial sink measured at 100F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. ** Repeat violation. Failure to provide adequate supply of hot water will result in closure of any opened food sales and prepackaging of food (ice).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Heavy clutter of cardboard boxes and unused equipment stored in the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K13: Food in good condition, safe, unadulterated

    Observed one can of jalapeños dented at the hermetic seal. [CA] Hermetically sealed items that are damaged at the seals shall be returned to vendor or discarded. [COS] Can was removed from sales floor.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Restrooms door maintained opened. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

  • K23: No rodents, insects, birds, or animalsCritical

    Observed two live oriental cockroaches inside the two-compartment ware wash sink. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. [COS] Cockroaches were abated.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.