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GUADALUPE ELEMENTARY SCHOOL

6044 VERA CRUZ DR, SAN JOSE, CA, 95120
Pass
95
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 18, 2026ROUTINE INSPECTION150 days ago

Inspection Timeline

Mar 18, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 2, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Mar 14, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 11, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 18, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The dish sink is one compartment and has only a spray arm. [CA] The sink must have a faucet, not only a spray arm. According to the manager the sink will be changed to an approved 3 compartment. sink. Please be sure to submit plans to the department plan check unit first for approval before starting.

  • K07: Proper hot and cold holding temperatures

    The potatoes in the warmer at 131 degrees F maximum. [CA] Please keep the PHFs at 135 degrees F minimum. During service keep the hot food in the steam table and the cold food at the salad bar on ice. PHFs must be kept at proper temperature 135 degrees F minimum or 41 degrees F maximum for cold.

Pass Oct 2, 2025
86/100

ROUTINE INSPECTION

Breakfast served at 9a (3 sessions total) Lunch served at 1130a Some leftover food (that is potentially hazardous) is kept for the after school program per employee. NOTE: If leftover food is reserved, all potentially hazardous food must to be held 41F and below or 135F and above at all times and kept in hot/cold holding units (warmers, ice batch, milk unit).

3 reported violations
  • K08: Time as a public health control; procedures & records

    Unable to locate temperature logs/time marking labels/for potentially hazardous food (PHF)that is discarded after breakfast/lunch service. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. TPHC handout provided.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured boiled eggs at 60F and cheese sticks at 53F on table. Employee stated eggs/cheese are served for breakfast daily and will re-served later. [CA] Maintain potentially hazardous food 41F and below or 135F and above at all times if product will be served again. [COS] Food was discarded.

  • K06: Adequate handwash facilities supplied, accessible

    Observed mobile rack in front of hand sink. [CA] Keep hand sink accessible/unobstructed at all times.

Pass Mar 14, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Oct 11, 2024
91/100

ROUTINE INSPECTION

Food is delivered from central kitchen daily at 8:30 am. All left over food is discarded at end of lunch service. Note: This school is part of Union School District. A food Safety for Schools Guide binder developed by Chartwells Schools Dining Services (received in August 2024) available on site for review.

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Lack of food safety managers certificate and food handler cards on site. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. At least one person shall be food safety certified.

  • K07: Proper hot and cold holding temperatures

    Measured meat and veggie tacos between 97-100F. [CA] Maintain hot food hot 135F and above. Per operator, all food is going to be discarded at end of lunch service.

  • K06: Adequate handwash facilities supplied, accessible

    Hand sink was blocked by a cart. [CA] Keep hand sink unobstructed at all times. [COS]

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.