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SUGGI OOTA

20 WASHINGTON ST, SANTA CLARA, CA, 95050 +16692240833
Pass
85
Latest score
100%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
May 20, 2026ROUTINE INSPECTION87 days ago

Inspection Timeline

May 20, 2026Latest
PassedScore: 85/100
ROUTINE INSPECTION
85
Dec 19, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 8, 2025
Passed
ROUTINE INSPECTION
Feb 18, 2025
PassedScore: 83/100
ROUTINE INSPECTION
83

Violations Analysis

2
Critical Violations
1 in last 3 inspections
13
Non-Critical
15
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest May 20, 2026
85/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back door is left open [CA] Keep the back door closed to deny access to insects and rodents.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack quat sanitizer test strip [CA] Provide quat sanitizer test strip and check levels daily

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towel in the kitchen dispenser [CA] Keep all dispensers supplied - Corrected

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate expired [CA] Renew certificate by 07/2026

Pass Dec 19, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack quat sanitizer test strip [CA] Provide quat sanitizer test strip and test levels daily

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    One hood filter is fallen off out of place [CA] Place the filter back for proper ventilation

Pass Dec 8, 2025
N/A

ROUTINE INSPECTION

Site Evaluation for Change of Ownership BUSINESS NAME: Suggi Oota OWNER: Shivaranjini Hiremath Basavarajaiah The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/26 – 12/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack quat sanitizer test strip [CA] Provide quat sanitizer test strip and test levels daily

  • K05: Hands clean, properly washed; gloves used properly

    Owner washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K39: Thermometers provided, accurate

    Line cooler is lacking internal thermometer [CA] Provide an internal thermometer for the line cooler

Pass Feb 18, 2025
83/100

ROUTINE INSPECTION

New name for this facility is Majestic Tea & Tiffin, same owner.

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Employees do not have food handler cars [CA] Obtain food handler cards by 03/18/25

  • K07: Proper hot and cold holding temperaturesCritical

    Soup in the warmer at 109F [CA] Maintain foods at 135F or warmer - Soup was placed in a pot and brought to a boil during the inspection.

  • K38: Adequate ventilation/lighting; designated areas, use

    No probe thermometer available [CA] Provide a probe thermometer and check food temperatures daily - Corrected

  • K34: Warewash facilities: installed/maintained; test strips

    No quat sanitizer test paper available [CA] Provide a quat sanitizer test paper and check levels daily - Corrected

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Restroom doors do not self -close [CA] Modify restroom doors to self-close

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.