90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 20, 2026ROUTINE INSPECTION148 days ago

Note: The store sells prepackaged food products only. Therefore, it is exempted form a food manager certificate requirement.

Inspection Timeline

Mar 20, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Feb 10, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 20, 2026
90/100

ROUTINE INSPECTION

Note: The store sells prepackaged food products only. Therefore, it is exempted form a food manager certificate requirement.

5 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The store does not have a designated janitorial sink. [CA] A janitorial sink must be installed during a change of ownership or a major remodeling. Until then, gray water must be disposed into the toilet.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The store has an upright household fridge and freezer. [CA] Equipment used in the facility must be NSF/ANSI approved or UL/ETL sanitation listed one.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Trash, tires, and building materials outdoor at the back of the facility near dumpster. [CA] Clean and maintain facility surrounding to prevent vermin. The garbage dumpster was left open. [CA] To prevent insect/rodent attraction, breading, and hiding as well as to trap a foul smell that may be produced, keep the dumpsters always covered.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There are some damaged/broken or missing floor tiles near the front counter area. [CA] Replace the damaged/broken or missing floor tiles immediately.

  • K32: Food properly labeled and honestly presented

    Some individually packaged desserts and snacks, and others made in the facility but stored on the self-serve area do not have any label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

Pass Feb 10, 2025
91/100

ROUTINE INSPECTION

Note: The store sells prepackaged food products only. Therefore, it is exempted form a food manager certificate requirement.

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The janitorial sink is inaccessible. [CA]Keep the janitorial sink easily accessible for employees to dispose the mop water.

  • K33: Nonfood contact surfaces clean

    There is an abundant dust accumulation on the restroom’s exhaust vent screen. [CA] Conduct a regular cleaning on the screens.

  • K23: No rodents, insects, birds, or animals

    The owner was observed disposing gray water in front of the facility. [CA] It is against the law to dispose gray water outside the mop sink. Cease and desist disposing gray water out in the front area.

  • K42: Garbage & refuse properly disposed; facilities maintained

    Tires and building materials outdoor at the back of the facility near dumpster. [CA] Clean and maintain facility surrounding to prevent vermin

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.