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7-ELEVEN FOOD STORE #14267A

1434 S WHITE RD, SAN JOSE, CA, 95127
Pass
69
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Oct 3, 2025FOLLOW-UP INSPECTION316 days ago

Note: This is a second follow-up inspection to the routine inspection conducted on 08/14/2025. The facility was issued a conditional pass due to the lack of supplies on the handwash station and for storing food products outside safe temperature. During the first follow-up inspection, the handwash supply issues were resolved, but the holding temperature for the potentially hazardous food was not addressed. Therefore, a second follow-up was sought. During today's follow-up inspection, it is confirmed that the store is using time as a public health control with proper time/temperature labels and most of the other minor violations are also corrected. Therefore, the facility is reissued a pass green placard. 2. Since this is a second follow-up inspection for a similar violation, the owner shall be billed $298.00 a re-inspection charge.

Inspection Timeline

Oct 3, 2025Latest
Passed
FOLLOW-UP INSPECTION
Sep 10, 2025
Passed
FOLLOW-UP INSPECTION
Aug 14, 2025
ConditionalScore: 69/100
ROUTINE INSPECTION
69

Violations Analysis

3
Critical Violations
3 in last 3 inspections
9
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Oct 3, 2025
N/A

FOLLOW-UP INSPECTION

Note: This is a second follow-up inspection to the routine inspection conducted on 08/14/2025. The facility was issued a conditional pass due to the lack of supplies on the handwash station and for storing food products outside safe temperature. During the first follow-up inspection, the handwash supply issues were resolved, but the holding temperature for the potentially hazardous food was not addressed. Therefore, a second follow-up was sought. During today's follow-up inspection, it is confirmed that the store is using time as a public health control with proper time/temperature labels and most of the other minor violations are also corrected. Therefore, the facility is reissued a pass green placard. 2. Since this is a second follow-up inspection for a similar violation, the owner shall be billed $298.00 a re-inspection charge.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within a week and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Pass Sep 10, 2025
N/A

FOLLOW-UP INSPECTION

Note: This is a follow-up inspection to the routine inspection that was conducted on 08/14/2025. The facility was issued a conditional pass for failing to store potentially hazardous foods on safe temperature zone and for the lack of supplies on the handwash station. During the time of this inspection the handwash stations have soap and paper towel supplies. However, temperature of the the fried chicken and Taquito stored on the hot holding case and the hot dog roller were measured below 125 oF. The facility is going to be issued a pass green placard. However, a second follow-up inspection shall be conducted at a charge of $298/00 to the owner on a regular work hour inspection.

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within a week and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

  • K07: Proper hot and cold holding temperaturesCritical

    Repeated violation: Taquitos stored on hot dog roller case were measured between 115 oF and 130 oF. Chicken bites and pizza stored on the hot case were also measured below 120 OF. The person in charge said the food products were reheated two hours ago. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Monitor the temperature of the food products stored inside the case regularly. The case’s temperature must also be kept at or above 135 oF. The PIC voluntarily condemned and destroyed about dozen of fried chicken and a dozen of Taquitoes (COS).

  • K45: Floor, walls, ceilings: built,maintained, clean

    Heavy slime and mold-like growth was observed on the floor sink located by restroom entrance. [CA] Conduct thorough and regular cleaning on the floor areas.

Conditional Pass Aug 14, 2025
69/100

ROUTINE INSPECTION

Note:1. Food safety manager certificate: Expired 8 years ago. 2. Most of the violations listed above are repeated violations which needs immediate correction. A follow-up inspection shall be done in a month. If any of the violations listed above are found to be not corrected, additional follow-up shall be conducted at a charge of $298.00/hour to the owner.

8 reported violations
  • K21: Hot and cold water available

    There is very slow water supply on the handwash station located inside the restroom. [CA] Improve the water flow on the handwash sink immediately.

  • K01: Demonstration of knowledge; food safety certification

    Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within a week and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

  • K36: Equipment, utensils, linens: Proper storage and use

    Compressed gas cylinder used for the soda dispenser was not chained to a secure stand. [CA] To prevent possible accidents from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

  • K07: Proper hot and cold holding temperaturesCritical

    Repeated violation: Taquitos stored on hot dog roller case were measured between 115 oF and 130 oF. Chicken bites and pizza stored on the hot case were also measured below 120 OF. The person in charge said the food products were reheated two hours ago. [CA] All potentially hazardous foods like meat, seafood, poultry, dairy products, cooked vegetables, cooked cereals, greens, and diced tomatoes shall always be held at 41°F or below or at 135°F or above. Monitor the temperature of the food products stored inside the case regularly. The case’s temperature must also be kept at or above 135 oF. The PIC reheated the food products to 165 oF and store the products inside the case (COS).

  • K06: Adequate handwash facilities supplied, accessibleCritical

    There was no paper towel supply on the back handwash sink. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA).

  • K23: No rodents, insects, birds, or animals

    Repeated violation: Couple of drain flies were observed back in the wash and storage areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

  • K30: Food storage: food storage containers identified

    Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Repeated violation: There is slime buildup on the ice dispenser of the soda machine. [CA] Conduct a regular thorough cleaning of the nozzles and the ice dispenser.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.